Dry the almonds in the oven or in a skillet for the sauce.
Grind dry bread into crumbs.
Combine all ingredients and mix with an immersion blender untilhomogeneous mass with small grains of walnut.
Cut the leek lengthwise, grease with oil and bake in the oven at temperature 180-200°С for about 10-15 minutes or boil in salted water for 3-5 minutes and then fry.
Fry green onions in a preheated pan until golden brown.
Put the sauce on a plate, top with leeks and fried green onion.
Garnish with chopped chives, herbs and hazelnuts.
Season with
BUSOLS RED HOT SALT.