Tuscan Fusion Salt

Salt with basil, rosemary, and thyme
Tastes good on salads and Italian dishes

Tuscan Fusion Salt is excellent for Italian dishes such as pasta, tomato sauces, vegetable and cheese snacks. But above all, this salt is great for salads. In addition to this Tuscan salt, add some favorite fresh herbs to your salad, and this will make it perfect.

Tuscan Fusion Salt is derived from basil-infused salt, enriched with a luxurious herb bouquet of green basil, sage, rosemary, and thyme. It has a special crunch feel brought on by the inclusion of a noticeable share of Drohobych evaporated salt.

Ingredients: sea salt infused with green basil, not less than 66%; evaporated salt, not less than 16%; in variable proportions — thyme, rosemary, sage, green basil, and garlic dried in salt.