Sage-based salt
Professional culinary salt
Impressive crystalline salt with a bit of sourness and a delicate sage aroma. Use it as a universal seasoning instead of the regular "white" salt for your favorite dishes, for salting and marinating.
A saturated brine, spiced with fresh ground sage and lemon juice, is mixed with crystalline sea salt. The combination is left to dry in a natural way, creating a unique product with an unusual taste and aroma.
Ingredients: sea salt, not less than 85%; chopped sage, lemon juice — in variable proportions.