Chili Red Crust Salt

Chili-based salt
Professional culinary salt

Salt and chili together — can it get more natural?

Use this spicy salt as a versatile seasoning instead of the usual "white" salt when preparing your favorite dishes, as well as for salting and marinating.

We obtain this salt by mixing crystalline sea salt with fermented red chili, leaving it to dry so that all the hot chili flakes remain on the salt crystals' surface.

Ingredients: sea salt, not less than 83%; fermented chili (chili, sugar, and salt in variable proportions).