Togarashi

The heir to the Japanese culinary tradition, the TOGARASHI will reveal its character in Asian fish or seafood dishes, as well as with noodles, tempura, rice, and salads. Add some Japanese spirit to your cooking!

Made from salt infused with fermented chili and basil, the TOGARASHI includes salted red basil and the traditional Japanese mix called "shichimi togarashi." The latter contains a mixture of ginger, sesame seeds, Sichuan peppercorns, lemon peel, and nori seaweed.

Ingredients: 44% sea salt infused with red fermented chili; 35% sea salt infused with red basil; white sesame, black sesame, red basil dried in sea salt, ginger, lemon peel, Sichuan pepper, nori in a variable proportion.