Dusky

DUSKY offers a mild flavor, moderate salinity, and a recognizable hint of volcanic black Sanchal salt, complemented by subtle notes of sage and rosemary. Thanks to the presence of black Himalayan salt, the DUSKY is indispensable in dishes that contain eggs: scrambled eggs, poached eggs, egg salads, and omelet sandwiches. Try adding a recognizable egg flavor to your vegetarian meals.

The unique aroma and flavor of spicy herbs on top of Himalayan salt are complemented by granulated garlic and lemon zest, ground juniper, and black pepper.

Ingredients: 63% Himalayan pink salt; 20% black Himalayan salt (sanchal); rosemary, sage, and lemon peel dried in salt, dried ground juniper berries, black pepper, granulated garlic in a variable proportion.