Chili Red

CHILI RED will be the perfect seasoning for steaks, also ideal for grilling, and will fully unfold when marinating meat. Thanks to its balanced composition, this salt is quite universal: you will love adding it to fish and vegetable dishes and even to salads.

The aromatic coating of fermented chili covers each salt crystal and gives CHILI RED a specific piquancy, complemented by ground coriander, black pepper, and chopped chili. Salted green onions, cilantro, thyme, and ginger complete the recipe.

Ingredients: sea salt, infused with red fermented chilli (minimum 60%), in varying proportions: green onions, coriander, basil, ginger, thyme and rosemary, dried in salt; ground black pepper and coriander; dried, chopped chilli.